- Carrying out audit of crystallization schemes of sugar mills.
- Updating process, heat- and water supply of crystallization department.
- Updating vacuum condensation facilities of sugar mills along with the reverse water supply scheme.
- Intensifying massecuite boiling processes in vacuum pans using new seeding material – spirit suspension. Supply of special equipment for preparation and mixing of suspension.
- Development and implementation of massecuite boiling methods using "mother" massecuite and "crystallizate". Supply of equipment.
- Supply, implementation and performance of activities, aimed at increase of capacity of crystallization station for massecuite of last product in case of cooling in vertical crystallizers.
- Supply, assembling, putting into operation new equipment of crystallization department (vacuum pans with circulator, lamellate run-off preheaters, crystallizers, pumps, vacuum pumps, centrifuges, vibroconveyors, reinforcement).
- Development of complex system for automation of production processes of crystallization departments.
- Updating, development, automation and implementation of crystallization run-off heating schemes.
- Updating vacuum pans (installation of circulators, replacement of heating surface).
- Carrying out complex activities on ensuring ecological safety of technological processes.
Activities in crystallization compartment will ensure:
- Increase in productivity of vacuum pans.
- Improving quality of sugar.
- Decrease of content of sugar in molasses.
- Improving uniformity of crystals.
- Increase of output of crystalline sugar from massecuite.
- Decrease of amount of run-offs being treated.
- Decrease of fuel and power rate for beet treatment.
- Decrease of fuel rate for massecuite boiling.
- Decrease of foam generation and viscosity due to use of "КЕBО" preparation.
- Ensuring ecological safety of technological processes.
 
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