Batch type vacuum pan


Batch type vacuum pan ÒC-VÀ

It is designed for massecuite boiling of all crystallization degrees under the vacuum in beet or raw sugar processing at the factories of sugar industry.

 

Structural features

Optimization of the massecuite circulation process due to availability of mechanical circulator, in-built steam chamber and steam-line form of the bottom.

The product is supplied directly to the circulation pipe.

Construction adaptation for boiling with use of seed massecuite or cold crystals.

Effective removal of condensate from the vapour chamber, removal of light and heavy gases.

Arrangement of the drive in the upper part of the unit.

Minimal hydrodynamic resistance to the massecuite circulation.

 

Quality

Quick and effective execution of massecuite dilution due to structural features.

 

Efficiency

The possibility of massecuite boiling by low-grade vapour.

Reduction of massecuite boiling time due to high heat exchange unit characteristics and circulator availability.

 

Reliability

High reliability of the circulator which is used for mechanical mixing and provides intensive massecuite moving at all stages of the boiling.

Reliable separation of the product drops from the massecuite vapour.

No stagnation zones.

 

Automation

Guaranteed adaptation for implementation of the modern massecuite boiling ACS TP.

 

Characteristics

 

 

ÒC-VÀ-60

ÒC-VÀ-75

Boiled massecuite mass, t

60

75

Effective volume of the unit, m3

40

50

Vapour chamber heating surface, m2

317

400

Heat exchange specific surface, m2/t

5,28

5,33

Set capacity, kW

60/46

66/35

Circulator rotatory frequency, rpm

73/37

57/38

Mass, kg

31 600

36 200

Unit’s  interior diameter, mm

4 500

4 500

Overall dimensions – length

5 000

5 000

Overall dimensions – width

5 000

5 000

Overall dimensions – height

8 100

8 500