Batch type vacuum pan
Batch type vacuum pan ÒC-VÀ
It is designed for massecuite boiling of all crystallization degrees under the vacuum in beet or raw sugar processing at the factories of sugar industry.
Structural features
Optimization of the massecuite circulation process due to availability of mechanical circulator, in-built steam chamber and steam-line form of the bottom.
The product is supplied directly to the circulation pipe.
Construction adaptation for boiling with use of seed massecuite or cold crystals.
Effective removal of condensate from the vapour chamber, removal of light and heavy gases.
Arrangement of the drive in the upper part of the unit.
Minimal hydrodynamic resistance to the massecuite circulation.
Quality
Quick and effective execution of massecuite dilution due to structural features.
Efficiency
The possibility of massecuite boiling by low-grade vapour.
Reduction of massecuite boiling time due to high heat exchange unit characteristics and circulator availability.
Reliability
High reliability of the circulator which is used for mechanical mixing and provides intensive massecuite moving at all stages of the boiling.
Reliable separation of the product drops from the massecuite vapour.
No stagnation zones.
Automation
Guaranteed adaptation for implementation of the modern massecuite boiling ACS TP.
Characteristics
|
ÒC-VÀ-60 |
ÒC-VÀ-75 |
Boiled massecuite mass, t |
60 |
75 |
Effective volume of the unit, m3 |
40 |
50 |
Vapour chamber heating surface, m2 |
317 |
400 |
Heat exchange specific surface, m2/t |
5,28 |
5,33 |
Set capacity, kW |
60/46 |
66/35 |
Circulator rotatory frequency, rpm |
73/37 |
57/38 |
Mass, kg |
31 600 |
36 200 |
Unit’s interior diameter, mm |
4 500 |
4 500 |
Overall dimensions – length |
5 000 |
5 000 |
Overall dimensions – width |
5 000 |
5 000 |
Overall dimensions – height |
8 100 |
8 500 |