Vertical crystallizer with moving surface


Vertical crystallizer with moving surface TC-VK

It is designed for additional sugar crystallization by cooling the final product’s massecuite. The unit is installed outside the main body on the small open area. 

 

Structural features

Providing of uninterrupted cooling process with adjusting temperature differences between the massecuite and cooling water.

Providing of self-purification effect due to reciprocating motion of the cooling surface.

Possibility to work with high viscosity massecuite.

There are two independent contours of the heat exchange surface.

 

Quality

Proportional cooling process.

Easy passage of the viscous product.

High crystallization effect.

High technological parameters at the centrifuging due to the crystals structure.

 

Efficiency

Reduction of sugar losses in molasses.

 

Reliability

No bearings and seals at the massecuite side.

Reliable and simple hydraulic drive of the cooling surface.

Fully automatic control.

Minimal requirements for unit maintenance during operational period.

 

Characteristics

 

 

C VK-350

C VK-450

Efficient volume, m3

350

450

Cooling surface area – min., m2

440

640

Cooling surface area – max., m2

640

840

Specific cooling surface– min., m2/m3

1,26

1,40

Specific cooling surface– max., m2/m3

1,83

1,87

Mass, kg

85 000

120 000

Overall dimensions –height of cylindrical part, mm

22 300

28 000

Overall dimensions – the outer diameter, mm

5 200

5 200